Pastry Schools - Education Whiz

One key element determining bread's character is the oven used to bake it. Wood fire ovens for example give their loaves a rustic character. Wood oven baking involves considerable skill and expense. Instead of setting a thermostat to bring the oven to the desired temperature, as a home baker does, bakers must learn how to achieve the temperature they need by manipulating the amount and placement of wood. Their ovens contain probes that indicate the temperature in various spots, but such ovens are erratic and uneven, demanding the baker's full attention. When the oven reaches the appropriate temperature, the coals are swept out and the loaves go in.

List of Pastry Schools

California Culinary Academy - San Francisco, CA

For over 23 years, the California Culinary Academy esteemed faculty has provided exceptional culinary education. The Academy invites you to learn about their Associate of Occupational Studies Degree Program and Baking and Pastry Arts Certificate Program. They take pride in education and graduating some of the world's premier culinary professionals and pastry artisans.

California School of Culinary Arts - Pasadena, CA

Founded in 1994, California School of Culinary Arts has become one of the most well known and respected culinary schools in the country. Offering an exceptional location offers students an exciting academic environment, in which nearly every culture in the world is celebrated and explored. The multi-cultural community offers the most diverse career and growth opportunities found anywhere on the globe. On location, the culinary styles set the tone for the nation, and the scene is continually growing.

Atlantic Culinary Academy at McIntosh College - Dover, NH

Atlantic Culinary Academy is a division of McIntosh College offers Le Cordon Bleu Culinary Program combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical and comprehensive education programs of the highest quality. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity, and cultural background.


Pennsylvania Culinary Institute - Pittsburgh, PA
Le Cordon Bleu program at Pennsylvania Culinary Institute offers a Pastry Arts or Culinary Arts degree in a better learning environment. education facilities include professional-sized commercial kitchens, contemporary bakery and pastry preparation areas, classrooms, conference room, executive dining room, resource center, student lounge and administration offices. Students are provided with industry-current kitchen equipment and audiovisual aids.

Scottsdale Culinary Institute - Scottsdale, AZ

Located in the rapidly growing Valley of the Sun, boasting over 300 days of warm sunshine each year, and near the heart of downtown Scottsdale, Scottsdale Culinary Institute is surrounded by world-famous resorts and restaurants, acclaimed for their cutting edge Southwestern cuisine. Scottsdale Culinary offers The Associate Degree of Occupational Studies in Le Cordon Bleu Culinary Arts which is an intensive program, completed in 15 months. It includes a three month externship at a national location of your choice.

Texas Culinary Academy - Austin, TX

Turn your love of cooking into a career. Texas Culinary Academy, located in Austin, TX, has partnered with Le Cordon Bleu to offer students an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. Learn the culinary techniques of more than 25 foreign cuisines and earn your degree in only 15 months.

Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul

Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility.

Le Cordon Bleu College of Culinary Arts Las Vegas - Las Vegas, NV

Work as a chef, caterer, baker, or pastry chef in Las Vegas! Le Cordon Bleu College of Culinary Arts Las Vegas offers Le Cordon Bleu program which blends traditional American culinary education with classical French culinary techniques. Earn your Associate of Occupational Science degree in as little as 15 months. Benefit from extensive job placement assistance and f inancial aid is available for students who qualify.

Le Cordon Bleu College of Culinary Arts Atlanta - Atlanta, GA

Located in Atlanta Georgia, Le Cordon Bleu College of Culinary Arts Atlanta offers many festive nights of world-class restaurants and a myriad of cultural events making it ideal for any chef to take part in a new culinary career. Learn how to spice up your culinary style with classical cooking methods, prepare food, and experience front and back in house operations at their on site restaurant. Their program is designed to be 15 months long including a 3 month externship allowing you to gain work field education at the same time.

The Cooking and Hospitality Institute of Chicago - Chicago, IL

At The Cooking and Hospitality Institute of Chicago, combines classical cooking techniques with leading-edge American technology. The result is a program that has been successful longer than any other in the area. Students range from recent high school graduates, to international students, to professionals ready to make a career change. So if you are ready to get serious about a cooking and culinary career, there's only one place to go.

Orlando Culinary Academy - Orlando, FL

In a association with Le Cordon Bleu, Orlando Culinary Academy combines classical European techniques with leading American technology and education. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school. Each graduate will receive the coveted Le Cordon Bleu Culinary diploma in addition to your associate degree. The program is designed to be 15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world.

Western Culinary Institute - Portland, Oregon

In 1999, WCI formed a partnership with world-famous Le Cordon Bleu, meaning that future WCI students can graduate with a coveted Le Cordon Bleu diploma, both in culinary arts and restaurant management. WCI's 57-week Restaurant Management program is intended to bridge the gap between the kitchen and the dining room. The curriculum brings together a solid knowledge of culinary arts with the business necessary to run a food service establishment. Students who successfully complete the program will be schooled in all aspects of managing restaurant facilities.