| Hospitality and Restaurant Management Schools |
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| Have you ever dreamed
about becoming a restaurant manager? Put your dreams into
practice by searching our list of Culinary Hospitality
and Restaurant Management Schools.
Learn how to be introduced
to both and front of the house as well as back of the
house operations. Among other topics, you can gain the
skills in basic culinary arts education such as; mixology/beverage
service; hotel operations; restaurant management, accounting,
and law; small business management; wine studies; professional
communications; human resource management; and gaming/casino
management.
No matter what experience you may have our
list of restaurant management schools can give you the knowledge and the skills
you need in the world’s fastest growing industry. |
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| List of Hospitality and Restaurant Management Schools |
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| California Culinary Academy - San Francisco, California |
For over 23 years, the California Culinary Academy
esteemed faculty has provided exceptional culinary
education. No matter what experience you may have,
their Associate of Occupational Studies (AOS) Degree
in Le Cordon Bleu Hospitality & Restaurant Management
can give you the knowledge and skills to succeed
in the world's fastest growing industry. Their 45-week,
comprehensive course of study combines sound managerial
theory with practical, hands-on education. They take
pride in education and graduating some of the world's
premier culinary professionals and pastry artisans.
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| California School of Culinary Arts - Pasadena, California |
| The Hospitality & Restaurant Management program
is based around professional French techniques along
with modern American technologies to give them the
best, industry-current curriculum in Restaurant
Management. The internship/externship program gets
students out of the classroom and puts them into
real-life restaurant environments where they can
gain valuable hands-on experience. Their multi-cultural
community offers the most diverse career and growth
opportunities found anywhere on the globe. On location,
the culinary styles set the tone for the nation,
and the scene is continually growing. |
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| Gibbs College - Livingston, NJ |
| Gibbs College - Livingston, offers the Associate
in Applied Science in Hospitality Management. The
program combines the college-oriented experience
of a liberal arts education with education in hospitality
management for entry-level positions in food service
industries. The objectives of their program, is
to teach students how to maintain excellence in
education to prepare the student to meet the challenges
of the competitive business world. |
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| Katharine Gibbs School - New York, NY |
Katharine Gibbs School in New York, NY offers
an exciting program that provides students with
an entry into the challenging hotel and restaurant
industry. In addition, students review all aspects
of the field from housekeeping management to hospitality
law, marketing and sales.
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| The Art Institute Online |
The Art Institute Online offers both Associate and Bachelor Degree programs in Graphic Design that include coursework in color theory, typography, digital image manipulation, and much more. They also offer diploma, Associate Degree, and Bachelor Degree programs in Culinary Management BS Degree Completion Program, Advertising, Residential Design, Digital Design, Graphic Design, Game Art and Design, Interior Design, and Web Design and Multimedia. In addition, you'll find opportunities to test your creative ideas while you learn the planning and strategy behind successful advertising campaigns.
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| The Sullivan University System - KY Campuses |
| Located throughout Kentucky, the Sullivan University System schools focus on career-specific courses so you can get the education you need faster. Their program in hotel and restauruant offers a hands-on" with food, its storage and cleanliness, as well as its preparation and presentation utilizing a variety of styles and techniques. |
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| Western Culinary Institute - Portland, Oregon |
| In 1999, WCI formed a partnership with world-famous
Le Cordon Bleu, meaning that future WCI students
can graduate with a coveted Le Cordon Bleu diploma,
both in culinary arts and restaurant management.
WCI's 57-week Restaurant Management program is intended
to bridge the gap between the kitchen and the dining
room. The curriculum brings together a solid knowledge
of culinary arts with the business necessary to
run a food service establishment. Students who successfully
complete the program will be schooled in all aspects
of managing restaurant facilities.
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| Westwood College - CA, CO, GA, IL, & TX Campuses |
Westwood College is committed to the success of its students. The staff takes an active interest in the personal and professional success of students, and will give you the support you need to establish and achieve your goals. Programs in Hotel Restaurant Management,, Travel and Hospitality, Aviation, Computer Network Engineering, Graphic Design, Multimedia, Computer Programming and Software Technology, CAD / Architectural Drafting, Computer Network Engineering and Graphic Design & Multimedia can be earned in only 17 months and students can take advantage of the extensive job placement assistance available. Programs vary by campus.
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