Pastry Schools - Education Whiz

Do you love baking cakes, cupcakes, pies, pastries, and other culinary delights? Do you scramble to be the first one in line to make the baked goods for the school bake sale or pastry items for all the members of your family, and maybe even offer to do so for friends and neighbors, as well? If so, a career as a pastry chef could be your dream job. There are several schools that offer training in the culinary arts, such as baking, cooking, and preparation. If you pursue this field, you will obtain knowledge in a number of subjects in order to become a pasty professional. By earning your accredited certificate or degree, you will be able to enter into a number of exciting positions in this career field. The training options may vary, but the outcome is the same. Please scroll through the schools that we have found for you and decide which school is best for your career goals, then click on the more information link below the school of your choice. Education Whiz wants to see you succeed in your chosen path. Here's to your future as a culinary artiste! Create a masterpiece.

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California Culinary Academy - San Francisco, CA

Prepare for an appetizing career in the culinary field in as little as 18 months at California Culinary Academy in San Francisco. Study coursework included in the prestigious Le Cordon Bleu Culinary Arts Program, which combines classical French techniques with innovative American technology. You can also learn the essential business skills youÍll need to succeed in this competitive field.

Le Cordon Bleu College of Culinary Arts Atlanta - Tucker, GA

Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you’ll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.

Le Cordon Bleu Schools North America - Pasadena, CA

Looking to succeed in the culinary field? The California School of Culinary Arts in Pasadena, CA is a great place to start. You’ll work with respected, industry-trained chefs, and you can learn the cooking and business skills it takes to become a chef, baker, caterer, or restaurant manager—all in as little as just 18 months.

Le Cordon Bleu College of Culinary Arts Boston - Boston, MA

Le Cordon Bleu Schools North America - Dallas, TX

Le Cordon Bleu College of Culinary Arts Las Vegas - Las Vegas, NV

Le Cordon Bleu College of Culinary Arts Miami - Miami, FL

Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul - Mendota Heights, MN

Orlando Culinary Academy - Orlando, FL

Looking for the recipe for career success? Gain the practical and creative skills you need to succeed in the fast-paced culinary field at Orlando Culinary Academy, featuring coursework from our renowned Le Cordon Bleu Culinary Arts Program. Study with experienced, industry-trained chefs and train to become a chef, baker, caterer, and more.

Pennsylvania Culinary Institute - Pittsburgh, PA

Pennsylvania Culinary Institute can prepare you for a rewarding career as a chef, caterer, pastry chef, or hotel/restaurant manager. Study with accomplished, experienced instructors on industry-current equipment, and receive hands-on training in the prestigious Le Cordon Bleu method. Benefit from extensive career planning assistance after graduation.

Scottsdale Culinary Institute - Scottsdale, AZ

Set the table for a rewarding career in the culinary arts at Scottsdale Culinary Institute in Scottsdale, AZ. Study with experienced, industry-trained chefs, and get focused, hands-on education in culinary techniques from around the world. Graduates earn the prestigious Le Cordon Bleu credential.

The Cooking and Hospitality Institute of Chicago - Chicago, IL

The Cooking and Hospitality Institute of Chicago offers a traditional, hands-on approach to culinary education that prepares students for careers as chefs, pastry chefs, caterers, restaurant managers, and more. Learn practical skills, theoretical concepts, and creative applications while interacting with our experienced professional faculty.

Western Culinary Institute - Portland, OR

Prepare for an appetizing career in the culinary field at Western Culinary Institute in Portland, OR. Take advantage of our association with the prestigious Le Cordon Bleu Culinary Arts Program, which combines classical French techniques with innovative American technology. You can also learn the essential business skills you’ll need to succeed in this competitive field.